Amount of Vitamin D (D2 + D3) in Peas and carrots, canned, regular pack, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Peas and carrots, canned, regular pack, solids and liquids there is 0 µg of Vitamin D (D2 + D3). Change amount
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Vitamin D (D2 + D3)
Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Peas and carrots, canned, regular pack, solids and liquids.
Fish oil, cod liver
|
250 µg
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
31.9 µg
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
28.4 µg
|
|
Mushrooms, maitake, raw
|
28.1 µg
|
|
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
26.2 µg
|
|
Fish, mackerel, salted
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25.2 µg
|
|
Fish, carp, raw
|
24.7 µg
|
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Fish, eel, mixed species, raw
|
23.3 µg
|
|
Salmon, sockeye, canned, drained solids, without skin and bones
|
21.5 µg
|
|
Fish, salmon, sockeye, canned, drained solids
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21 µg
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
19 µg
|
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Salmon, sockeye, canned, total can contents
|
19 µg
|
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Margarine,spread, 35-39% fat, tub
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17.5 µg
|
|
Fish, salmon, chinook, smoked
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17.1 µg
|
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
|
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Fish, swordfish, cooked, dry heat
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16.6 µg
|
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Fish, sturgeon, mixed species, smoked
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16.1 µg
|
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Fish, mackerel, Atlantic, raw
|
16.1 µg
|
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Fish, trout, rainbow, farmed, raw
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15.9 µg
|
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Peas and carrots, canned, regular pack, solids and liquids
Peas and carrots, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, canned, regular pack, solids and liquids are listed below.
Water
|
88.15 g
|
88.15%
|
Energy (calorie)
|
38 kcal
|
|
Energy (joule)
|
159 kJ
|
|
Protein
|
2.17 g
|
2.17%
|
Total lipid (fat)
|
0.27 g
|
0.27%
|
Ash
|
0.93 g
|
0.93%
|
Carbohydrate, by difference
|
8.48 g
|
8.48%
|
Fiber, total dietary
|
2 g
|
2%
|
Calcium, Ca
|
23 mg
|
0.02%
|
Iron, Fe
|
0.75 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
46 mg
|
0.05%
|
Potassium, K
|
100 mg
|
0.1%
|
Sodium, Na
|
260 mg
|
0.26%
|
Zinc, Zn
|
0.58 mg
|
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Copper, Cu
|
0.103 mg
|
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Manganese, Mn
|
0.357 mg
|
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Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
6.6 mg
|
0.01%
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Thiamin
|
0.074 mg
|
|
Nutrients in Peas and carrots, canned, regular pack, solids and liquids